From May to September, people all over the States embrace the barbecuer within. They fire up the grill at every possible opportunity. Their goal is to produce the best barbecue possible. However, while some argue about wood-fire over propane and various marinades, some connoisseurs believe an older method is better. They tend to ditch the barbecue for an outdoor brick oven.
Why a Brick Oven?
A brick oven is designed to cook food of various types using wood. It is a desirable piece of cooking equipment currently making the rounds of the homes of many celebrities. They consider the ideal functional accessory for their outdoor patios and gardens. You might want to consider adding it to your back yard for the following reasons:
- Versatility: A brick oven can cook a vast array of food from meat and vegetables to bread and pizza
- Fresh Ingredients: These ovens handle fresh ingredients with ease and cook them appropriately at high temperatures sealing the flavor in so they still taste freshly made, The high temperatures also ensure they retain their vitamins and other important nutrients
- High Temperatures: They reach temperatures you cannot get on a regular oven or a barbecue e.g. 800 degrees F – perfect for pizza and as the oven cools down, you can cook bread and vegetables
- Saves Energy: Using a wood-fired oven will help reduce energy use. However, always check with your municipality or county to ensure a wood-burning outdoor brick oven falls within regional guidelines
These are but a few of the reasons why you might want to consider purchasing a brick oven for your patio, deck or other outdoors space.
Outdoor Brick Oven
If you like to cook outdoors, enjoy food and social gatherings, you now have several options. A barbecue is one. Another way of providing your guests with hot, fresh and delicious food is an outdoor brick oven –an ideal many experts are now discovering.
