Choosing a flour today is a complex process. There are a large number of options on the market, many which slight differences from the next. All of these products can be an exceptional addition to any meal if you choose properly. One of the common options to choose for Indian and Asian cuisine is Golden Temple flour. There are a few key reasons why you may want to use this product over others on the market if you are making culturally important dishes.
What Is It?
Golden Temple flour is a type of Durrum Atta. It is a brand name of Durrum Atta flour. This type of flour is very commonly found in South Asian foods, specifically in chapatti, pure, naan, and roti, all forms of flatbreads. The product itself is milled from semi-hard wheats. These wheats are called durum wheat. Nearly all of Indian’s wheat crop is this form. This is why it is so commonly used for most applicants in Indian cuisine.
What Can You Expect?
If you purchase this type of flour from this brand and from a reliable distributor, you are getting a high-quality product. Most people can tell the difference in taste from traditional all-purpose flour – it is less chemically treated. It is also an easy dough to roll and knead, making it ideal for applications outside of traditional Asian cuisine. For those who are hoping to make a light textured bread, this product works very well for that.
Golden Temple flour is just one of the many options available to you today. Yet, if you want to make authentic South Indian cuisine, you need to be sure you purchase this particular brand. It is one of the most respected in terms of quality and authenticity when it comes to Durum Atta flours.
