People who reside in Southern California often take the culinary arts available in their area for granted. They are able to sample new foods and recipes from around the world without ever having to get on an airplane to another country. All it takes is a visit to local restaurants in the neighborhood where they live or work. For those nights when they prefer to eat in their own homes, many of these eating establishments offer take-out and delivery services.
When family and friends visit the west coast, one of the most important things to do is introduce them to these cuisines. Asian and Chinese Food in Los Angeles are usually two of the first dinners planned for any group. Because the City of Angels is such a melting pot of cultures, recipes from the east are bound to be authentic. Unlike restaurants in other parts of the country, each dish is individually created by chefs well experienced in this style of cooking.
When trying Asian and Chinese Food in Los Angeles for the first time, it is a good idea to sample from a wide assortment of entrees. This lets diners try meat, poultry, and seafood dishes. Vegetarian and vegan eaters will also never leave the table hungry. Most recipes contain a healthy dose of vegetables and grains like rice. While sauces may vary, dieters can usually request their order be steamed to perfection.
One dish that is enjoyed in Los Angeles, but hard to find in other parts of the country, is known as the Chinese Chicken Salad. This is a cold salad dish created from a combination of lettuce, cabbage, and fresh vegetables. In addition to slices of low-fat chicken, fruit slices and crunchy noodles join the mix. The salad is then tossed in a low-fat sesame ginger dressing.
The restaurant responsible for creating this popular dish is Feast from the East. It features sit-down service as well as an extensive take-out menu for its patrons. To see other salads, entrees, and side dishes on their menu, visit their website online. Just click here to find out
